Guar Gum Splits are derived from guar seeds. These are non-ionic polysaccharide galactomannan. At Matrix Gum, the guar splits are obtained by mechanically processing the guar seeds. The yielding from the process ranges about 30 to 35% of refined splits. Following the growing season, the guar seeds are collected, dried and shelled from the pods, removing the germ and hull.
At Matrix Gum, we bring in the premium quality Guar Gum Splits, derived from the topmost quality raw guar and processed in the latest tools.
Types of Guar Gum Splits and Its Specifications
Single Purified Guar Gum Splits
| Particulars | Results |
|---|---|
| Moisture | 11.0 % Maximum |
| Protein | 5.5 % Maximum |
| Acid Ins. Residue | 5.0 % Maximum |
| Gum Content | 78.0 % Minimum by Difference |
| Ultimate Viscosity | 5000 CPS Minimum |
| Blacks | 10.0 % Maximum |
| Dehusking Rate | 75.0 % Minimum |
| Colour | Pale White |
| Foreign Matters | 0.08% |
Double Purified Guar Gum Splits
| Particulars | Results |
|---|---|
| Moisture | 11.0 % Maximum |
| Protein | 4.4 % Maximum |
| Acid Ins. Residue | 2.2 % Maximum |
| Gum Content | 82.4 % Minimum by Difference |
| Ultimate Viscosity | 6200 CPS Minimum |
| Blacks | 3.0 % Maximum |
| Dehusking Rate | 93.0 % Minimum |
| Colour | Pale White |
| Foreign Matters | 0.05% |
Triple Purified Guar Gum Splits
| Particulars | Results |
|---|---|
| Moisture | 10 % Maximum |
| Protein | 4.0 % Maximum |
| Acid Ins. Residue | 1.8 % Maximum |
| Gum Content | 83.0 % Minimum by Difference |
| Ultimate Viscosity | 6800 CPS Minimum |
| Blacks | 1.0 % Maximum |
| Dehusking Rate | 95.0 % Minimum |
| Colour | Pale White |
| Foreign Matters | 0.05% |